tag:blogger.com,1999:blog-4014987642550916813.comments2013-10-12T06:51:45.076-04:00Yum!PandaXinhttp://www.blogger.com/profile/08937210270626442308noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4014987642550916813.post-32002916807301862972013-10-12T06:51:45.076-04:002013-10-12T06:51:45.076-04:00Tried. Failed. The dough was much to dry causing m...Tried. Failed. The dough was much to dry causing many break when trying to form the buns, finally added some water but still not very satisfying, the bottom of the buns were badly burned, they did not really rised when steamed probably because the yeast was already exhausted after waiting one hour. Next time will add more water and oil and only wait 20 min for the initial raise, then form the buns and let the buns rise. Will pan fried only one minute or less.Anonymousnoreply@blogger.com